|
|
|
|
*** Appetizer *** |
|
|
Blue Crab Cake |
|
|
Two Jumbo Lump Crab Cakes with a ginger creamy tomato sauce |
14 |
|
.....Split |
7 |
|
Pan Seared Sea Scallop |
|
|
Sizzling Jumbo Scallops lightly blackened with Mediterranean pesto and touch of lemon |
10 |
|
Polenta |
|
|
Creamy polenta topped with marinated portabella mushroom |
8 |
|
Caprese |
|
|
Sliced Beef Tenderloin and tomatoes layered with Buffalo Mozzarella drizzled with Marciano sauce |
10 |
|
Antipasta Platter |
|
|
Fresh buffalo mozzarella, marinated shrimp, calamari, calamata olives, smoked salmon and bruchetta |
10 |
|
Grilled Marinated Quail |
|
|
Served with salsa verde and poultry jus |
11 |
|
Ravioli |
|
|
Meat ravioli served with a basil tomato sauce |
6 |
|
*** Soup *** |
|
|
Ciuppino |
|
|
Traditional seafood soup with noodles |
8 |
|
*** Salad *** |
|
|
Add Shrimp or Smoked Salmon to any salad |
3 |
|
Insalata di Caesar |
|
|
Romaine lettuce, croutons and Caesar dressing |
5 |
|
Bibb lettuce Salad |
|
|
Buttery Bibb lettuce served with feta cheese, cucumbers, tomatoes, calamata olives and roasted bell pepper dressing |
7 |
|
Heart of Palm |
|
|
Mixed green salad served with marinated heart of palm, mushrooms and tomatoes with pomegranate dressing |
7 |
|
Spinach Salad |
|
|
Baby spinach, feta cheese, tomatoes and walnuts served with herb vinaigrette dressing |
6 |
|
*** Pasta *** |
|
|
Fettuccine Alfredo |
|
|
Fettuccine tossed with creamy Reggiano cheese and vegetables |
10 |
|
…..With Chicken |
13 |
|
Manicotti |
|
|
Tube shaped pasta rolled and filled with a blend of shrimp, crabmeat and salmon with creamy tomato sauce |
20.95 |
|
…..Split |
10.95 |
|
Chicken Diavola |
|
|
Sautéed chicken breast, red bell pepper, mushrooms, calamata olives, penne pasta and spicy tomato basil sauce |
13 |
|
Bolognese |
|
|
Ground beef with tomato basil sauce over penne pasta |
10 |
|
Beef Ravioli |
|
|
Served with tomato basil sauce, fresh mozzarella and parmesan cheese |
10 |
|
Pizza Seafood Pesto |
|
|
Shrimp, Portabella mushroom, roasted bell pepper, tomato and Mediterranean pesto sauce |
14.95 |
|
Pizza Pollo Pesto |
|
|
Mediterranean Pesto, chicken, tomatoes, onion |
13.95 |
|
*** Entrée *** |
|
|
Phesen Joon |
|
|
Grilled Chicken served with pomegranate walnut sauce, vegetable and basmati rice |
13.95 |
|
Chicken Piccata |
|
|
Sautéed chicken breast served with capers lemon butter sauce and angel hair pasta |
13.95 |
|
Vegetarian plate |
|
|
Stack of marinated eggplant and roasted red peppers, surrounded by vegetables topped with mozzarella cheese and tomato basil sauce |
12 |
|
Greek Beef Stew |
|
|
Beef tenderloin served with eggplant mushrooms and basmati rice |
22 |
|
Rib Eye Steak |
|
|
16 oz grilled Grilled rib-eye served with black bean stew and roasted potatoes, |
25 |
|
Grilled Beef Tenderloin |
|
|
8 oz USDA Choice center-cut grilled tenderloin served with risotto, grilled eggplant and peppercorn demi glaze sauce |
23 |
|
Grilled Rack of Lamb |
|
|
Served with vegetables, roasted potatoes and Marsala wine sauce |
23 |
|
Roasted Duck Breast |
|
|
Served with cous cous, vegetables and sweet and sour demi glaze sauce |
20 |
|
Pan Seared Trout |
|
|
Served with a creamy herb-lemon sauce, angel hair pasta and vegetables |
20 |
|
Large Shrimp Scampi |
|
|
Large shrimp sautéed in olive oil served with risotto and vegetables |
18 |
|
Pan Roasted Sea Bass |
|
|
Served with creamy risotto, vegetables and roasted bell pepper sauce |
25 |
|
Catch of the Day |
|
|
* See server for details |
Market Price |
|
*** Dessert *** |
|
|
Cheesecake |
|
|
Creamy rich cheesecake served with strawberries |
5 |
|
Sorbet |
|
|
Daily selection |
3.95 |
|
Chocolate cake |
|
|
Served with strawberry sauce and homemade vanilla ice cream |
6 |
|
Crème Brule |
|
|
Baked caramel custard |
6 |
|
Tartufo |
|
|
The classic tartufo with a zabaglione cream center, covered by gianduia cream |
7 |
|
Torta di Modena |
|
|
Zabaglione cream with cake |
7 |
|
*** Drinks *** |
|
|
Espresso |
2 |
|
Cappuccino |
4 |
|
Coffee |
2 |
|
Soft Drinks |
2 |
|
Iced tea |
2 |
|
Hot tea |
2 |
|
*** Happy Hour Tuesday thru Friday *** |
|